Total Calories: 171
Yield: 1 1/2 cups
• Grind the coconut to a powder in several parts in a blender or coffee grinder. Pass the powder through a fine-mesh strainer. Regrind the coconut that didn’t pass through the strainer. If using powdered sugar, pass it through the strainer as well.
• Mix the butter or margarine into the coconut powder in a small bowl. Add the rest of the ingredients, and beat until well blended and creamy.
SERVING SUGGESTION: Use as a filler between layers of a cake or spread on the top.
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