Total Calories: 150
• Melt the chocolate over low heat in a heavy-bottomed pan. Stir in the honey and several ounces of the soymilk or milk. Boil on low for 2 to 3 minutes. Add the rest of the milk and the vanilla.
• Blend the chocolate mixture, tofu, and stevia extract together in a blender until smooth. If still warm, chill the mixture in the refrigerator before pouring it into an ice cream maker.
• Process according to the directions of your ice cream machine.
OPTION: You may replace the tofu and soymilk with 2 cups half-and-half and 1 cup whole milk.
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