Apricot Sauce

Serves: 4


1 cup dried apricot
enough unsweetened apple juice to cover plus 1 cup
1 teaspoon stevia concentrate or 1/2 teaspoon powdered stevia extract
1 tablespoon arrowroot powder
pinch salt


• Simmer the apricots in the juice until very tender, about 45 minutes. Periodically add more juice as necessary to keep the apricots covered.
• Place the cooked apricots in a blender with the cup of apple juice, stevia concentrate or stevia extract, arrowroot, and salt. Process until smooth. Add a little extra juice if the apricots are still too thick to blend. Return to the pan and cook over low heat for several minutes until thickened. Serve warm or cold.

Nutritional Facts:

Serves: 4
Calories from Fat: 0

This Apricot Sauce recipe is from the Stevia Cookbook. Download this Cookbook today.

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