Total Calories: 158
Yield: 1 quart
• Blend the apples and water together in a blender, 2 cups of apples to 1 cup of water at a time. Pour into a saucepan and cook over medium-low heat. Add the cinnamon, stevia extract, and stevia concentrate, if desired. Cook until heated through and the sauce reaches the desired thickness.
• Don’t peel or core the apples, but cut out any bad spots. Cover the apples with water in a large pot. Boil down the apples for about 45 minutes to an hour. Stir occasionally and add more water if necessary. Cook until the apples are completely softened.
• Remove from the heat and push the apples through a sieve or strainer. Keep pressing until only the peels and cores are left. Return to the pan and stir in the cinnamon, stevia extract, and stevia concentrate, if using.
• If canning follow standard procedures. Sterilize the jars and lids. Return the sauce to a boil. Pour the sauce into the jars and cover.
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