Total Calories: 90
• Pour the applesauce into a heavy-bottomed pan.
• Boil the applesauce on low for several hours, stirring occasionally. Periodically adding some apple juice or cider will make the apple butter creamier and richer, but it will take longer to thicken.
• Add cinnamon, stevia extract, and stevia concentrate, if using, to taste. Cook until the applesauce is reduced in half or more or until the desired thickness is reached.
NOTE: If your applesauce is already sweetened with stevia extract and concentrate, you will probably not need to add all of the stevia called for in this recipe.
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