Total Calories: 129
• Grind the cashews in a blender with the soymilk until creamy, using the pulse button. Periodically clean off the sides of the blender. Add the stevia extract, vanilla, honey or maple syrup, and salt. Blend until creamy.
• Slowly add the oil in a fine, steady stream through the center hole of the blender cover. Adding a few drops of water at this point may help thicken the cream. You may also have to use a little more oil.
NOTE: A whipped cream can be made using 1/2 cup cashew nuts and 1/2 cup water plus the oil or simply by using 1/2 cup soymilk plus the oil. I have found that a thicker cream can be made by combining the cashew nuts with the soymilk. At times, however, the cream may not get thick enough. It seems to be influenced by the weather.
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