Total Calories: 472
Yield: 14 cups
In a large soup pot, sauté the green onions and shiitakes in the canola oil until they are soft and a thick, saucy stock has developed.
Add the water and greens, and bring to a boil. Lower the heat and simmer for 10 minutes.
Add the soybeans, rice, spices, and soy sauce. Return to an active simmer, and cook for 5 minutes. Remove from the heat.
Add the sesame oil, mix well, and cover until ready to serve.
*Garam masala is a sweet spice mix. It can be purchased already mixed or you can make your own by using equal amounts of cinnamon, cloves, and cardamom.
**Jamaican curry is a mix of turmeric, fenugreek, coriander, cumin, anise, star anise, pepper, pimento, cloves, and garlic.
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