Total Calories: 307
Yield: 12 scones
Preheat the oven to 375°F.
In a medium mixing bowl, combine the dry ingredients.
Mix the flax seed mixture and oil into the bowl of dry ingredients. Mix with a fork until well blended.
Add the soy yogurt and raisins, and mix until all the liquid is absorbed. Don’t over mix. Flatten the dough onto a lightly floured counter. With your hands, press the dough out into a ¹??-inch thick square or rectangle. With a blunt knife, cut into triangles and place on a cookie sheet. Bake for 13 minutes. These are best if served warm.
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