Pumpernickel Bagels


Serves: 5
Total Calories: 446
Yield: 12 bagels

Ingredients

2 cups lukewarm water
2 tablespoons liquid sweetener
1 tablespoon blackstrap molasses
2 teaspoons active dry yeast
1 1/2 cups unbleached flour
1/2 teaspoon salt
1 tablespoon carob powder
2 tablespoons cornmeal
1/2 cup buckwheat flour
1 cup rye flour
1 cup whole wheat flour
1 cup unbleached flour

Directions:

In a medium mixing bowl, combine the warm water, liquid sweetener, blackstrap molasses, yeast, and flour to form a sponge which will bubble up. Let set undisturbed for 15 minutes. While the sponge is forming, fill a pot which is at least 9 inches wide with 3-4 quarts of water to a depth of 3¹??-4 inches, and bring to a boil. Preheat the oven to 350°F. .

Add the remaining ingredients to the sponge mixture, and mix well with a wooden spoon. Follow the directions for making bagels in the Bagels recipe.

Nutritional Facts:

Serves: 5
Total Calories: 446
Calories from Fat: 4

This Pumpernickel Bagels recipe is from the Soup's On! Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom