Total Calories: 150
Yield: 10 cups
In a medium soup pot, bring the water to a boil, and add the potatoes, brussels sprouts, and celery. Simmer for 15 minutes.
Add the green onions, water chestnuts, horseradish, soy sauce, and salt to the soup, and simmer for another 5 minutes. Cover, remove from the heat, and let set a few minutes before serving.
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