Total Calories: 25
Yield: 7 cups
Bring the water and cauliflower to a boil, lower the heat, and simmer for 3 minutes.
Add the celery, scallions, and parsley, and simmer for 5 more minutes.
Make a paste from the flour and water, and add it to the soup. Add the nutmeg and salt, and simmer for 5 minutes. Remove from the heat and cover until ready to serve.
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