Melon Balls on a Skewer


Serves: 2
Total Calories: 80

Ingredients

1/2 cantaloupe, honeydew, or watermelon, seeded
2 (6-inch) wooden skewers

Directions:

Using the melon ball scoop, scoop out balls. Thread about three to five balls on each skewer. The Melon Balls on a Skewer can be kept refrigerated in an airtight container for up to 2 hours.

From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 80
Calories from Fat: 0

This Melon Balls on a Skewer recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.




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