Serves: 2
Total Calories: 13
It is best to use a lemon and lime that are equal in size. Otherwise, cut several slices from each fruit until there are two slices of equal size for each boat.
Place a lemon slice on a dish, followed by a lime slice, and topped with a cherry in the center. Hold the fruit in one hand so it forms a C shape, and thread a toothpick through one side of the lemon rind, then the lime, then the cherry, and, lastly, the other side of the fruit slices, making sure the garnish is neatly secured.
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Lemon, Lime, and Cherry Boat recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
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