Cinnamon Wonton Crisps

Serves: 4
Total Calories: 535


1 cup corn oil
4 wonton wrappers
sugar and cinnamon, to taste*


Heat the corn oil in a small, heavy saucepan over moderately high heat until the oil registers 350°F.

Fry one wonton skin at a time, turning it over with tongs after 6 to 7 seconds on each side or until golden brown. (The wonton crisps will continue to brown after they are removed from the oil.) Using tongs, transfer the wonton crisps to a pan lined with paper towels, and immediately sprinkle with cinnamon-sugar. Allow the Cinnamon Wonton Crisps to cool. Store them in an air-tight container for up to 2 days.

*To make cinnamon-sugar, thoroughly combine 2 tablespoons granulated sugar with 1/2 teaspoon cinnamon.

From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 535
Calories from Fat: 505

This Cinnamon Wonton Crisps recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.

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