Apple Chips

Serves: 16
Total Calories: 94


1 Granny Smith or Golden Delicious apple, unpeeled and uncored
2 cups cold water
2 tablespoons fresh lemon juice
2 cups cold water
2 cups granulated sugar
2 tablespoons fresh lemon juice



Preheat oven to 200°F.

Thinly slice the apples into horizontal rings, about 1/16-inch thick. Place the apple rings in a bowl filled with 2 cups water and 2 tablespoons lemon juice. Set aside.

Combine the 2 cups water, sugar, and 2 tablespoons lemon juice in a large saucepan over medium-high heat, and cook for 3 to 4 minutes or until the mixture comes to a boil, stirring frequently. Using a slotted spoon, transfer the apples to the saucepan and cook for 1 to 2 minutes or until the mixture comes to a boil. Transfer the apples to a sieve placed over a bowl drain well.

Place the apples on a baking sheet lined with parchment paper or a silicone baking mat. Pat the apple rings dry with a double layer of paper towels. Bake for 1 hour or until the apple rings are dry. If the apple rings are not dry after an hour, turn off the oven and allow them to dry in the oven. The apple rings can be stored in an airtight container for up to 3 days.

From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 94
Calories from Fat: 0

This Apple Chips recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.

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