Mallow-Mint Hot Chocolate


Serves: 10
Total Calories: 344

Ingredients

4 to 5 cups nonfat dry milk powder
1/2 to 3/4 cup baking cocoa
3/4 to 1 cups sugar
11 cups water
2 teaspoons peppermint extract
marshmallow

Directions:

Combine all ingredients in 4 1/2 to 6-quart slow cooker. Cover and cook on low heat 3-4 hours, stirring occasionally. Makes 10-15 servings.

Serve with mint chocolate chips or a small peppermint candy cane.

Nutritional Facts:

Serves: 10
Total Calories: 344
Calories from Fat: 8

This Mallow-Mint Hot Chocolate recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.




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