Hot Spiced Cherry Cider


Serves: 10
Total Calories: 200

Ingredients

3 1/2 quarts apple cider
2 cinnamon sticks
1 (3-ounce) package cherry jello

Directions:

In a 4 to 6-quart slow cooker, add cinnamon sticks to apple cider and stir. Cover and heat on high 3 hours. Stir in gelatin. Cover and leave on high heat I more hour, until gelatin dissolves, stirring once or twice. Turn on low heat to keep warm. Remove cinnamon sticks before serving. Makes 10-15 servings.

For a more intense cherry flavor, add an additional package of gelatin.

Nutritional Facts:

Serves: 10
Total Calories: 200
Calories from Fat: 0

This Hot Spiced Cherry Cider recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.




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