Serves: 4
Total Calories: 1,557
Trim all excess fat from meat. Combine seasonings until well blended; rub into brisket. Place meat in greased 4 to 6-quart slow cooker, with the side that had more fat on top, cutting to fit if necessary. Cover and cook on low heat for 10-12 hours. Remove meat from liquid and cut across grain into thin slices. Makes 4~6 servings.
Serve with your favorite potato salad and fresh veggies with dip.
This Family Favorite Brisket recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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