Barbecued Meatballs


Serves: 4
Total Calories: 360

Ingredients

2 (18-ounce) packages frozen cooked meatballs
1 (16-ounce) bottle barbecue sauce
1/3 cup chopped onion

Directions:

Combine all ingredients in greased 3 1/1 to 4-quart slow cooker. Cover and cook on low heat 3~4 hours. Makes 4~6 servings.

Meatballs can be served with toothpicks as appetizers, or on toasted hoagies with mozzarella cheese as sandwiches.

*Cocktail sausages could be substituted.

Nutritional Facts:

Serves: 4
Total Calories: 360
Calories from Fat: 0

This Barbecued Meatballs recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.




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