Veal Cutlets a’ la Bolognese

Serves: 6
Total Calories: 153
Prep time:
Cook time:
Total time:


6 veal cutlets
1 egg, beaten
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup lard
6 slices boiled ham
1 cup milk
1 cup canned tomato sauce
1/2 teaspoon salt
freshly ground black pepper


Beat egg with 2 tablespoons of water. Dip cutlets into the egg mixture and then into bread crumbs that have been combined with 2 tablespoons cheese, salt, and pepper. Sauté in boiling hot lard for 10 minutes. Top cutlets with ham and sprinkle with remaining cheese. Combine milk and tomato sauce and add to cutlets in skillet. Cover and simmer for 25 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 153
Calories from Fat: 52

This Veal Cutlets a’ la Bolognese recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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