Stuffed Tomatoes

Serves: 8
Total Calories: 265


8 large tomatoes
1 1/2 cups chopped onions
1/2 pound mushrooms, chopped
6 ounces Canadian bacon
2 tablespoons chopped olives
2 tablespoons chopped parsley
3/4 cup olive oil (best to use a good quality oil)
2 eggs, beaten
1 package dry bread crumbs
salt and pepper to taste


Wash the tomatoes. Remove about 3/4 of the centers, being careful not to break the walls. For the stuffing, mix together the onions, mushrooms, bacon, chives, and parsley. Start heating the oven to 400°F. Heat 1/2 cup of the oil in a large skillet and sauté the mixture for 10 minutes. Remove the pan from the heat and stir in the beaten egg, salt and pepper. Fill the tomatoes with the stuffing and place in a greased baking dish. Sprinkle with bread crumbs and remaining oil. Bake for about 20–40 minutes, depending on how well done you like your tomatoes.

Nutritional Facts:

Serves: 8
Total Calories: 265
Calories from Fat: 194

This Stuffed Tomatoes recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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