Total Calories: 686
Put beef, kidneys, mushrooms, onion, parsley, bay leaf, and salt in baking dish with 2 cups of water. Cut butter into flour until it resembles coarse meal. Add milk and mix lightly to form soft dough. Turn out on floured board and roll to 1/8-inch thick. Place on top of baking dish. Cut slits in dough to let steam escape. Bake in a slow oven (325°F) for 1 hour and 45 minutes.
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