Steak and Kidney Pie: White House

Serves: 6
Total Calories: 686
Prep time:
Cook time:
Total time:


1 1/2 pounds stewing beef, diced
6 ounces kidney, sliced
1/2 pound mushrooms, sliced
1 cup chopped onion
1/4 cup parsley
1/2 bay leaf
1 cup butter
3 cups sifted self-rising flour
1 cup milk
1 teaspoon salt


Put beef, kidneys, mushrooms, onion, parsley, bay leaf, and salt in baking dish with 2 cups of water. Cut butter into flour until it resembles coarse meal. Add milk and mix lightly to form soft dough. Turn out on floured board and roll to 1/8-inch thick. Place on top of baking dish. Cut slits in dough to let steam escape. Bake in a slow oven (325°F) for 1 hour and 45 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 686
Calories from Fat: 341

This Steak and Kidney Pie: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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