Scotch Broth

Serves: 6
Total Calories: 271
Prep time:
Cook time:
Total time:


2 cups diced lamb
bone from lamb roast
3 leeks, thinly sliced
1/2 cup butter
4 chicken bouillon cubes
1/2 cup pearl barley
1 cup diced carrot
1 cup chopped celery
1/2 cup chopped parsley
freshly ground black pepper


Crack bone. Sauté lamb, leeks and bone in butter for 10 minutes, stirring frequently. Add 3 quarts of water, bouillon cubes and pepper. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add barley and simmer for another hour. Add carrots, celery and parsley and simmer uncovered for 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 271
Calories from Fat: 187

This Scotch Broth recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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