Total Calories: 126
Melt butter in saucepan. Add all the rest of the ingredients except the oysters. Cook, stirring constantly, for 15 minutes or until soft. Press through sieve or food mill. Cool. Place rock salt in pie tins. Set oysters on half shell on top and put a spoonful of sauce on each oyster. Broil under medium heat until sauce begins to brown. Serve immediately in the pie tins.
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