Total Calories: 149
Season chicken with salt and pepper. Sauté in butter in deep saucepan for 10 minutes or until brown. Remove and keep hot. Sauté onion in the butter remaining in the saucepan for 10 minutes or until lightly browned. Return chicken to pan, add tomatoes, celery, herbs, Tabasco® and 1 cup of water. Bring to a boil, reduce heat, cover and simmer for 45 minutes. Add corn and lima beans and simmer for 20 minutes, stirring occasionally. Combine cornstarch with 1/4 cup cold water, add a small amount of hot liquid from stew and stir until smooth. Stir into stew and simmer for 5 minutes, stirring constantly.
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