Serves: 6
Total Calories: 198


4 cups diced tomatoes
1 1/2 cups chopped green peppers
3/4 cup chopped onion
1 clove garlic, minced
2 cups beef bouillon
1/2 cup lemon juice
1/4 cup olive oil
1 tablespoon paprika
1/2 cup sliced cucumber
1 tablespoon salt
freshly ground black pepper


Combine all ingredients except cucumber. Let stand at room temperature for 1 hour, stirring frequently. Chill for at least 2 hours. Add cucumber just before serving.

Nutritional Facts:

Serves: 6
Total Calories: 198
Calories from Fat: 133

This Gazpacho recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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