Chocolate Soufflé: White House

Serves: 6
Total Calories: 298
Prep time:
Cook time:
Total time:


2 ounces sweet baking chocolate cut into small pieces
1 1/2 cups milk
6 tablespoons sugar
6 egg yolk
6 tablespoons flour
2 tablespoons cornstarch
9 egg whites, stiffly beaten
Vanilla Sauce recipe


Bring chocolate, milk, and 6 tablespoons sugar to a boil, stirring constantly. Mix the egg yolks, flour, and cornstarch in a bowl. Add the boiling milk mixture gradually, stirring briskly. Return to the heat and bring to a boil, stirring constantly. Remove from heat and cool. Fold in the egg whites, then pour into a buttered and sugared soufflé dish. Bake in a hot oven (400°F) for 25 minutes. Serve with vanilla sauce.

Nutritional Facts:

Serves: 6
Total Calories: 298
Calories from Fat: 41

This Chocolate Soufflé: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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