Chicken Breasts in Gelatin: White House

Serves: 5
Total Calories: 513


2 (3-pound) chicken
1 bay leaf, crumbled
2 onions, cut up
1 tablespoon salt
1 stalk celery with leaves
1 clove garlic
3 envelopes unflavored gelatin
6 peppercorns


Place chickens in a saucepan and add water to cover. Add celery, bay leaf, garlic, onions, salt, and peppercorns. Bring to a boil, reduce heat, cover, and simmer for 1 hour. Remove the chickens from broth. Drain and cool. Cut the chickens in quarters. Chill the chicken for at least 1 hour. Strain the broth and set aside 1 quart. Soften the gelatin in 1 cup cold water. Add this to the hot, strained broth and stir until the gelatin is dissolved. Cool. Chill for 1/2 hour or until slightly thickened. Spoon very carefully over the chilled chicken to coat it completely. Return to refrigerator and chill for 1 hour. When chicken is glazed, garnish it with anything from artichokes to mushrooms.

Nutritional Facts:

Serves: 5
Total Calories: 513
Calories from Fat: 6

This Chicken Breasts in Gelatin: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.