Cauliflower with Cheese and Olive Sauce

Serves: 6
Total Calories: 133
Prep time:
Cook time:
Total time:


1 head cauliflower, medium
1/4 cup butter (1/2 stick)
1/4 cup flour
3/4 teaspoon salt
2 cups milk
1 cup shredded sharp American cheese (1/4 pound)
1/2 cup sliced stuffed green olives


Remove outer leaves from cauliflower, wash in cold water and drain. Cook, head down, in boiling salted water until crispy tender, 20–25 minutes. Drain thoroughly. Meanwhile, melt butter in a saucepan over low heat, blend in flour and salt. Add milk, stirring constantly and cook until smooth and thickened. Add cheese and stir over low heat until melted. Fold in olive slices and pour over hot drained cauliflower.

Nutritional Facts:

Serves: 6
Total Calories: 133
Calories from Fat: 82

This Cauliflower with Cheese and Olive Sauce recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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