Camembert Almond Balls

Serves: 24
Total Calories: 72


8 ounces cheese
1 cup salted almonds, ground
1 cup dry white wine
1/2 cup sweet butter, softened
toasted cracker


Place whole cheese in bowl, pour wine over it, and let stand at room temperature overnight or for at least 8 hours, turning cheese once or twice. Drain and discard liquid. Press cheese through a coarse sieve or food mill and blend in softened butter. Chill for at least 3 hours. Shape the cheese into about 24 small balls. Roll the balls in ground almonds, and serve them at once with toasted crackers.

Nutritional Facts:

Serves: 24
Total Calories: 72
Calories from Fat: 58

This Camembert Almond Balls recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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