Boiled Salmon with Egg Sauce

Serves: 15
Total Calories: 235


3 to 4 pounds fresh salmon
1 cup vinegar
2 tablespoons salt
hard-cooked egg (partially for garnish)
Egg Sauce


To cook the salmon, place the fish in boiling water to cover. Salmon may be wrapped in muslin first. Add the vinegar and the salt. Cook the salmon until tender, which is about 25–35 minutes. Do not allow the water to boil too vigorously or the fish will break apart.

Pour the sauce over the fish. Decorate with hard-cooked eggs, cut in half. Garnish with parsley.

Author’s note: Instead of using boiling water to boil the salmon, I would suggest using a fish stock in which to poach.

Nutritional Facts:

Serves: 15
Total Calories: 235
Calories from Fat: 110

This Boiled Salmon with Egg Sauce recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.