Beef Belmont: White House

Serves: 6
Total Calories: 2,031


8 pounds beef short ribs with bone
kitchen bouquet garni (parsley, bay leaf, and thyme tied in piece of cheesecloth)
6 stalks celery
3 leeks, diced
4 ounces egg noodles
freshly ground black pepper
1/4 cup freshly grated horseradish
4 carrots, diced
12 pearl onions
1 cup sour cream
pickled green tomato


Place meat in 4 quarts of cold water and bring slowly to a boil. Skim top until clear. Add bouquet garni and simmer for 1-1/2 hours. Remove bouquet garni. Season with salt and pepper to taste. Add celery, carrots, leeks, and onions. Simmer for 15 minutes Add egg noodles and simmer for 10 minutes. Serve the soup with vegetables and noodles in a large soup plate. Then serve the meat separately, accompanied by a sauce of sour cream and horseradish combined, and the pickled green tomatoes.

Nutritional Facts:

Serves: 6
Total Calories: 2,031
Calories from Fat: 65

This Beef Belmont: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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