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14-Equipment Used in Recipe Testing |
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Print this Recipe We used equipment for testing that the majority of consumers use in their homes. If a specific piece of equipment (such as a wire whisk) is necessary for recipe success, it will be listed in the recipe. Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! * Cookware and bakeware WITHOUT nonstick coatings were used, unless otherwise indicated. * No dark colored, black or insulated bakeware was used. * When a pan is specified in a recipe, a METAL pan was used; a baking dish or pie plate means oven-proof glass was used. * An electric hand mixer was used for mixing only when mixer speeds are specified in the recipe directions. When a mixer speed is not given, a spoon or fork was used. From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 14-Equipment Used in Recipe Testing is from the Cook'n Rotisserie Chicken collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! 12-Criteria Used for Calculating Nutrition Information 13-Ingredients Used in Recipe Testing and Nutrition Calculations 14-Equipment Used in Recipe Testing 15-Cooking Terms Glossary |
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