13-Ingredients Used in Recipe Testing and Nutrition Calculations: The Best 13-Ingredients Used in Recipe Testing and Nutrition Calculations Recipe from Cook'n

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	13-Ingredients Used in Recipe Testing and Nutrition Calculations

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* Ingredients used for testing represent those that the majority of consumers used in their homes: large eggs, 2% milk, 80% lean ground beef, canned ready-to-use chicken broth, and vegetable oil spread containing not less than 65 percent fat.

* Fat-free, low-fat or low-sodium products are not used, unless otherwise indicated.

* Solid vegetable shortening (not butter, margarine, nonstick cooking sprays or vegetable oil spread as they can cause sticking problems) is used to grease pans, unless otherwise indicated.

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

13-Ingredients Used in Recipe Testing and Nutrition Calculations is from the Cook'n Rotisserie Chicken collection. Click here to get this CD or download the recipes right now!

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12-Criteria Used for Calculating Nutrition Information
13-Ingredients Used in Recipe Testing and Nutrition Calculations
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