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11-Nutrition Guidelines |
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Print this Recipe We provide nutrition information for each recipe that includes calories, fat, cholesterol, sodium, carbohydrate, fiber and protein. Individual food choices can be based on this information. Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Recommended intake for a daily diet of 2,000 calories as set by the Food and Drug Administration. Total Fat -------------------- Less than 65 g Saturated ------------------ Less than 20 g Cholesterol --------------- Less than 300 mg Sodium --------------------- Less than 2,400 mg Total Carbohydrate -- 300 g Dietary Fiber ------------ 25 g From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 11-Nutrition Guidelines is from the Cook'n Rotisserie Chicken collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! 12-Criteria Used for Calculating Nutrition Information 13-Ingredients Used in Recipe Testing and Nutrition Calculations 14-Equipment Used in Recipe Testing 15-Cooking Terms Glossary |
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