12-Criteria Used for Calculating Nutrition Information

Serves: 5



* The first ingredient was used whenever a choice is given (such as 1/3 cup sour cream or plain yogurt).

* The first ingredient amount was used whenever a range is given (such as 3 to 3 ½-pound cut-up broiler-fryer chicken).

* The first serving number was used wherever a range is given (such as 4 to 6 servings).

* "If desired" ingredients and recipe variations were not included (such as sprinkle with brown sugar if desired).

* Only the amount of a marinade or frying oil that is estimated to be absorbed by the food during preparation or cooking was calculated.

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This 12-Criteria Used for Calculating Nutrition Information recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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