Total Calories: 492
Cook all vegetables except potatoes in salted water for 15 minutes. Add potatoes. Cook until tender. Drain. Melt butter, and add flour, salt, milk, and vegetables. Put in casserole and cover with Rice Crust. Bake at 400° for 20 minutes.
Mix rice and milk. Beat yolks and add to rice mixture. Sift dry ingredients and add to mixture with butter. Beat well and fold in beaten egg whites.
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