Serves: 9
Total Calories: 286

1 stick margarine
2 cups crumbled cornflakes
6 - 7 cups shredded cabbage
2 cups chopped onions
1 (8-ounce) can sliced water chestnut, drained (optional)
2 cups grated Cheddar cheese
------------------------------
Sauce:
1 (8-ounce) container sour cream, or 1/2 cup mayonnaise
1 cup milk
1 (10 3/4-ounce) can cream of celery soup
salt and pepper to taste

Mix margarine and cornflakes. Place 1/2 of mixture in bottom of 9x13-inch dish. Spread cabbage over cornflakes and sprinkle with onions and water chestnuts, if desired.

Sauce:
Mix all ingredients and pour over cabbage. Top with remaining cornflake mixture. Bake in 350° oven 30–40 minutes. Remove from oven. Top with grated cheese. Allow to melt before serving.



Fun Fact: The Eiffel Tower, named after its designer, engineer Gustave Eiffel, is nicknamed La dame de fer, the iron lady, for its puddle iron lattice tower. It is the tallest building in Paris—1,063 feet—about the height of an 81-story building. It was built in 1889 as the entrance arch to the World’s Fair. It has become both a global icon of France and one of the most recognizable structures in the world. The Eiffel Tower is the most-visited paid monument in the world.

Nutritional Facts:

Serves: 9
Total Calories: 286
Calories from Fat: 155

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