Garlic Roasted Potatoes


Serves: 8
Total Calories: 164

Ingredients

4 large baking potatoes, peeled
4 garlic cloves
6 tablespoons butter
3/4 cup grated Parmesan cheese, divided
salt and pepper to taste

Directions:

Cut potatoes in half lengthwise; slice 1/4 inch thick. Rinse in cold water; drain thoroughly on paper towels. Mince garlic or put through press. Melt butter in small saucepan; add garlic and cook on medium heat for one minute. Place potatoes in large bowl; add butter/garlic, half the cheese, and seasonings. Stir until potatoes are well coated; pour into shallow pan. Top with remaining cheese; bake at 400° uncovered until golden brown, about 30 minutes. Do not stir or turn during baking.

Nutritional Facts:

Serves: 8
Total Calories: 164
Calories from Fat: 109

This Garlic Roasted Potatoes recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


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