Total Calories: 418
Cook vegetables until almost done. In saucepan add butter, flour, milk, cream cheese, salt and pepper to taste. Heat and stir until creamy and smooth. Pour over vegetables in casserole dish and sprinkle with Parmesan cheese. Bake at 350° for 30 minutes.
This Vegetable Casserole with Cream Cheese recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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