Total Calories: 454
Beat eggs and cream in mixing bowl. Stir in remaining ingredients.
Sauté spinach, onion, and mushrooms in melted butter 10 minutes. Stir into Custard Mixture. Pour into pie crust and top with parsley and Parmesan cheese. Bake 30–35 minutes at 375°, until golden and fluffy.
This Spinach-Mushroom Quiche recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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