Serves: 11
Total Calories: 463

2 pounds ground beef
2 eggs
1/4 cup milk
1 pound spaghetti or fettuccini noodles, cooked and drained
1 (32-ounce) jar spaghetti sauce
1 large onion, chopped fine
2 stalks celery, chopped fine
1/2 green bell pepper, chopped fine
2 teaspoons finely chopped garlic
1 tablespoon Italian seasoning
2 cups shredded mozzarella cheese
20 or so pieces sliced pepperoni

Brown ground beef while boiling spaghetti. Beat eggs and milk; toss with drained spaghetti. Spread in a greased 9x13-inch casserole. Top with sauce.

Sauté chopped onion, celery, green pepper, and garlic in a small amount of oil or butter. Mix with well-browned ground beef. Add Italian seasoning. Spread mixture over sauce. Sprinkle with cheese. Decorate with pepperoni slices. May also use cherry tomatoes and/or green pepper slices. Bake at 350° for 30 minutes. Let stand 5 minutes. Cut into squares.


Fun Fact: Wonder, Nevada, was a town in Churchill County, Nevada, approximately 39 miles east of Fallon at an elevation of 5,853 feet. Today Wonder is a deserted ghost town.

Nutritional Facts:

Serves: 11
Total Calories: 463
Calories from Fat: 127

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