Milanese Rice


Serves: 5
Total Calories: 1,705

Ingredients

2 tablespoons butter or margarine
2 tablespoons olive oil
1 cup raw rice
1 medium onion, chopped
1 garlic clove, minced
1 cup crumbled crisp bacon
2 tablespoons dry white wine
1 (4-ounce) can mushrooms
2 (14 1/2-ounce) cans chicken broth
salt and pepper to taste
1/2 cup grated Parmesan cheese

Directions:

Heat butter and oil in heavy skillet. Add rice, onion, and garlic, and brown until rice is golden. Add remaining ingredients; cover and bake at 350° about 45 minutes or until rice is dry. Freezes well. (Be sure to use the olive oil, as it gives the rice a wonderful flavor.) Double or triple the recipe and freeze in zip-lock bags.

Nutritional Facts:

Serves: 5
Total Calories: 1,705
Calories from Fat: 223

This Milanese Rice recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


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