Serves: 4
Total Calories: 496
Cook the pasta in plenty of boiling water until tender. Sauté onion, pepper, and garlic in oil until softened, but not brown. Add tomatoes and basil and simmer until the sauce thickens. Season to taste. Steam broccoli just until tender. Place a layer of tomato sauce on bottom of a large, well-greased oven-proof dish. Cover with a layer of pasta, then broccoli, and a final layer of pasta.
For the topping, beat together yogurt, cream cheese, eggs, and salt and pepper to taste until smooth. Pour mixture over pasta and sprinkle with grated cheese. Bake for 25–30 minutes at 400° until golden brown.
This Broccoli, Tomato, Pasta Bake recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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