Total Calories: 244
Cut cabbage into wedges, removing core. Cover, and cook for 10 minutes in a small amount of slightly salted boiling water; drain well. Place wedges in a 9x13x2-inch dish; set aside. Sauté green pepper and onion in butter until vegetables are tender. Add flour, and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Then, stir in salt and pepper, and pour mixture over cabbage. Bake at 375° for 20 minutes.
While cabbage is baking, combine mayonnaise, cheese, and chili sauce; mix well. When casserole comes out of the oven, spoon cheese mixture over cabbage wedges, and bake for 5 minutes or more.
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This Smothered Cabbage recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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