Total Calories: 448
In a 3-quart saucepan, sauté onion in butter. Add shrimp; cook until pink. Stir in mushroom soup, cheese, and sherry. Heat thoroughly until mixture is warm. Add water chestnuts, cooked rice, drained spinach, lemon juice, and 2 tablespoons Parmesan cheese. Add salt, red pepper, and black pepper. Pour into a greased shallow 2-quart dish. Sprinkle remaining Parmesan cheese over top. Bake in preheated 350° oven 30 minutes.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.