Total Calories: 648
Add macaroni, salt, and vegetable oil to 3 quarts boiling water; boil rapidly for 10 minutes. Drain and toss with 4 tablespoons butter or margarine.
Sauté the mushrooms in remaining 2 tablespoons butter or margarine for about 5 minutes, shaking the pan frequently. Mix the cream, mushroom soup, and Cheddar cheese together and add to the macaroni. Add the mushrooms, shrimp, and crabmeat, which have been cut into bite-size pieces.
Place in a buttered 9x13-inch casserole; top with soft bread crumbs, which have been tossed with the 1 tablespoon melted butter or margarine. Bake in a 350° oven for 25 minutes. Season to taste.
This Shrimp and Crabmeat Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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