Shrimp Casserole

Serves: 10
Total Calories: 395


2 large eggs
1 cup evaporated milk
1 cup plain yogurt
8 ounces feta cheese, crumbled
1/2 pound Swiss cheese, shredded
1/3 cup chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
4 garlic cloves, minced
1/2 pound angel hair pasta, cooked, divided
1 (16-ounce) jar mild chunky salsa
1 pound peeled raw medium shrimp, divided
1/2 pound mozzarella cheese, shredded


Blend eggs, milk, yogurt, feta, Swiss cheese, parsley, basil, oregano, and garlic in a large bowl. Spread half of pasta over bottom of a 9x13-inch baking dish that has been coated with nonstick spray. Top with salsa and half of shrimp. Cover with remaining pasta. Pour egg mixture over pasta and top with remaining shrimp. Sprinkle with mozzarella cheese and bake in a preheated 350° oven for 30 minutes. Remove and let stand 10 minutes before serving.

Nutritional Facts:

Serves: 10
Total Calories: 395
Calories from Fat: 180

This Shrimp Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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