Total Calories: 216
Preheat oven to 450°. In a 9x13-inch pan, combine potatoes, carrots, and onion. Mix all spices, oil, and lemon juice, and drizzle over vegetables. Toss to coat. Bake, uncovered, 30 minutes, turning occasionally.
Remove from oven and add remaining vegetables. Return to oven and bake an additional 15–20 minutes. If vegetables are too dry, add more olive oil and toss.
This Oven Roasted Vegetables recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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