New England Autumn Casserole

Serves: 4
Total Calories: 289


2 1/2 cups thinly sliced pumpkin or winter squash, peeled, and seeded
1 1/2 cups sliced apples
1/4 cup butter, melted
3 - 4 tablespoons brown sugar
1 teaspoon cinnamon
1/2 cup walnuts or almonds, broken up
salt to taste
butter to taste


Place a layer of pumpkin, then a layer of apples, in a 2-quart casserole. (The pumpkin or squash will not cook as quickly, so slice it more thinly than the apples.)

Combine 1/4 cup melted butter, sugar, cinnamon, nuts, and salt; drizzle some over apples and pumpkin. Continue alternating layers and drizzling with butter-and-sugar mixture until all ingredients have been used. Dot with a bit more butter.

Cover casserole and bake at 350° for 45–60 minutes or until pumpkin and apples are tender.

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Nutritional Facts:

Serves: 4
Total Calories: 289
Calories from Fat: 190

This New England Autumn Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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